04-10-2021

Vegan Gluten Free Mac And Cheese

In a medium size pan place chopped potato, carrots, onion and water and boil for 15-20 minutes or until potatoes and carrots are cooked through and soft (DO NOT DRAIN WATER). Turn burner to low, add in Earth Balance spread, nutritional yeast, turmeric, salt, pepper and almond milk. Stir until butter is melted. More Vegan Mac And Cheese Brands. For those of us not lucky enough to be in Australia to try Kraft’s new vegan mac and cheese, there are still plenty of brands that offer vegan mac and cheese options. Here are the most popular ones: Annie’s Homegrown. Organic Vegan Elbows & Creamy Sauce (also gluten-free) Organic Vegan Shells & Creamy Sauce. Once the carrots are cooked, place them is a high-speed blender along with the red lentils, coconut milk, onion, garlic and nutritional yeast. Blend until silky smooth and creamy. Taste and adjust seasonings.

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So many people say they can't go vegan because they'd miss cheese so much. Am I the only person who was never fussed about it in the first place? Even if it's a nice tasting cheese, I just could never get over the aftertaste. Almost like I could taste the insides of a cow. I actually read cheese is one of the most addictive substances in the world, which explains why people are so obsessed with it.

Well, you won't taste the insides of a cow with this recipe. A cheesy sauce made with cashews and lemon juice, without any oil, will satisfy your cravings for cheese and then some. Add to that some gluten-free pasta, and you can enjoy all the flavour with none of the adverse affects of a regular mac and cheese!

I should have probably called this Penne and Cheese because the store didn't have any gluten-free macaroni, but that doesn't roll of the tongue as easily, does it? I opted for lentil pasta, so it's pretty much eating vegetables in Mac n Cheese form. 😅 Click here to watch a step by step video on Instagram.

1cupRaw Cashews

1Lemon, juiced

1dashApple Cider Vinegar