04-10-2021

Big Mac Sauce Gluten Free

1 cup vegan mayo (we used Vegenaise) 1/4 cup ketchup. 1 to 1 1/2 tablespoons mustard. 2 teaspoons sweet relish. 1/4 teaspoon apple cider vinegar. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/8 teaspoon paprika. Any Burger without the Bun (and no Big Mac Sauce) You can order any of your favourite Mcdonald's burgers sans bun (and no Big Mac Sauce) to make it gluten-free. Although cross-contamination is always a concern, the actual ingredients of most burgers are safe to eat for your gluten-sensitive tummy.

Big Mac Sauce is purely irresistible. It is so creamy and tangy, I had to have it at home! Whip up a batch today using simple ingredients and spices.

This Big Mac sauce recipe has just the right amount of tang and zip to dress up grilled burgers and a variety of vegetables. You can even use it as a dip for your fries.

In fact, we couldn’t even taste the difference when doing a side-by-side comparison of ours and the real thing.

And unlike the fast food version, it’s completely gluten-free! Making it yourself gives you control over the ingredients, so a few substitutions will let you create an egg-free or dairy-free version as well.

Looking for more restaurant copycat sauces and spreads? I’ve got you covered! Enjoy Applebee’s Queso Blanco, Chipotle Guacamole, and even Olive Garden Italian Dressing with your own home-cooked meals.

How To Make Big Mac Sauce From Scratch

Just mix everything together and you’re done - it’s that simple!

I do recommend letting it sit covered in the refrigerator for a few hours before using it. This gives all of the ingredients time to meld together, resulting in a bolder overall flavor.

This homemade version is so much healthier than the original recipe which contains a variety of additives and preservatives. You can find a complete list of ingredients for the McDonald’s recipe here if you would like to compare.

Want a different consistency?

Make a few simple adjustments depending on how you like it or if you want to use this as a dip or salad dressing instead.

Thicker: Decrease the mayo and add some additional sour cream.
Thinner: Leave out the sour cream entirely.

Mixing Bowl - I like to have a variety of sizes on hand, and this set has them all.
Whisk - These have held up for over 10 years and are still as good as the day I bought them.
Measuring Cups and Spoons - Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it won’t taste quite right.

Assembling A Big Mac Hamburger

You’ve already come this far - why not build the whole thing while you’re at it? According to the McDonald’s website, here is the proper order of ingredients:

Bottom bun
Big Mac sauce
Diced onions
Shredded Lettuce
American cheese
Ground beef patty
Bottom bun number two
Another round of sauce
More onion
Lettuce too
Sliced dill pickles
A second ground beef patty
Finally, top with a sesame seed bun!

FAQ - Common Recipe Questions

Is Big Mac sauce the same as Thousand Island dressing?

Although it is similar, it is not the same. I find that this has a tangier flavor than Thousand Island dressing does.

Big Mac Sauce Gluten Free

How long does homemade Big Mac sauce last in the refrigerator?

When kept in a sealed jar or container, it should be good for up to 1 week. Be sure to give it a good stir before each use.

Yes! The longer it sits, the darker the color will become because it contains turmeric. It’s still safe to eat and the difference in color won’t affect the overall flavor.

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Yield: makes 1 3/4 cups

Big Mac Sauce

Big Mac Sauce is purely irresistible. It is so creamy and tangy, I had to have it at home! Whip up a batch today using simple ingredients and spices.

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
2 teaspoons French/Catalina dressing
1/4 cup plus 2 tablespoons sweet pickle relish
2 teaspoons classic yellow mustard (the condiment)
1 tablespoon onion, finely minced
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons granulated sugar
1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

Big Mac Sauce Gluten Free Canada

Instructions

In a medium bowl, add all ingredients. Stir to combine.
Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!

Official Big Mac Sauce Recipe

Is Mcdonald's Big Mac Sauce Gluten Free Canada

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Is Soy Sauce Gluten Free

BIG MAC BUN
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
Contains: WHEAT.
100% BEEF PATTY
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper).
SHREDDED LETTUCE
Ingredients: Lettuce.
BIG MAC SAUCE
Ingredients: Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate [Preservative], Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, Onion Powder, Spices, Salt, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor).
Contains: WHEAT, EGG, SOY.
PASTEURIZED PROCESS AMERICAN CHEESE
Ingredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin.
Contains: MILK, SOY.
PICKLE SLICES
Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color).
ONIONS
Ingredients: Onions.